Gelish® Soak-Off Gel Polish is a game-changer in the nail polish world. It goes on just like regular polish but offers long - lasting results. In a 30 - second flash in an LED lamp or 2 minutes in a traditional UV lamp, it cures perfectly. This polish clings to your nails for up to 3 weeks without a single chip or peel. And when you're ready for a change, it soaks off completely in just 10 - 15 minutes. It's also PETA - certified cruelty - free, so you can feel good about your purchase. The ergonomic cap fits comfortably in your hand, letting you do nail services for hours without strain. The laser - cut domed bristle brush provides a super - smooth application and better control near the cuticle. With an increased bristle count, it's salon - tested to pick up the perfect amount of product, ensuring full coverage and a streak - free finish. The Gelish bottle has a large color dot and color bar for easy color identification, whether it's on the shelf or in the salon.
Using Gelish Soak - Off Gel Polish is easy. First, sanitize the nail and your client's hands, then clean the surrounding nail plate. Shape the natural nail with your preferred file and gently buff off the shine. Wipe away the dust with Nail Surface Cleanse and lint - free wipes. Apply a thin layer of pH Bond Nail Prep, followed by a thin coat of Foundation Base Gel, making sure to cover the free edges. Put the hand in the 18G LED Light for 5 seconds or UV Light for 1 minute. Next, apply a thin layer of your chosen Gelish polish, cap the free edge, and cure it for 30 seconds in the 18G LED Light or 2 minutes in UV Light. Repeat for full coverage. Then, apply a thin coat of Top It Off Sealer Gel and cure it again. Wipe off the inhibition layer with the cleansing wipes. Finally, massage Nourish Cuticle Oil around the nail plate. Remember, always follow the curing times carefully. To keep your nails in great shape, avoid excessive exposure to water and harsh chemicals. If you want to remove the polish, soak your nails for 10 - 15 minutes in a suitable remover.
