These compostable wipes offer an eco-friendlier choice compared to regular disinfectant wipes. After buying your Force of Nature kit with the Electrolyzer Appliance, soak these wipes in the Force of Nature solution. Just use 0.5 fl. oz. of solution per wipe (or 32 fl. oz. for 75 wipes). The wipes are Oeko-Tex® third - party certified, meaning the fabric is free from harmful chemicals and dyes—great for those with allergies and sensitive skin. They also save storage space. Manufactured in a Forest Stewardship Council (FSC) certified facility, they're made from 100% unblended rayon in a 75 - count bag. *The wipes are certified compostable according to EN 13432:2000/ASTM D6400 standards for municipal or industrial facilities. Check your local area for suitable facilities as they might not be available in your community. They're not for home composting. Features & Benefits: Certified compostable, compressed for space - saving, flushable and septic - safe, Oeko - Tex certified and hypoallergenic, lint - free, anti - static, non - flammable. They've been tested for micro - organism adherence and anti - microbial efficacy against salmonella and staph. The manufacturer is ISO certified for environmental management and FSC certified, and is FDA registered.
Using these Force of Nature wipes is easy. First, buy your Force of Nature kit with the Electrolyzer Appliance. Then, soak the wipes in the Force of Nature solution. Use only 0.5 fl. oz. of solution for each wipe. These wipes are really handy as they're compressed, so they don't take up much space in your storage. Since they're Oeko - Tex certified, they're safe for people with allergies and sensitive skin. When it comes to disposal, they're certified compostable, but only in municipal or industrial facilities. Check if there are any in your area because they might not be available near you. Don't try to compost them at home. Also, they're flushable and septic - safe. Remember, they're lint - free, anti - static, and non - flammable, so you can use them with confidence. And they've been tested to work well against salmonella and staph. Keep them in a cool, dry place to maintain their quality.
