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White Lion Slenderize (Lean Genes) Tea
  • White Lion Lean Genes Slimming Tea - A Blend for Curbing Cravings
  • White Lion Lean Genes Slimming Tea - A Blend for Curbing Cravings
  • White Lion Lean Genes Slimming Tea - A Blend for Curbing Cravings
  • White Lion Lean Genes Slimming Tea - A Blend for Curbing Cravings
  • White Lion Lean Genes Slimming Tea - A Blend for Curbing Cravings

White Lion Slenderize (Lean Genes) Tea

$19.00  $10.00
Save: 47% off

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Product Description

Tasting Notes: Indulge in a rich blend with chocolate, fruity, and citrusy flavors. This uniquely invigorating tea is specially crafted with ingredients like ginseng root and fennel to help you control those pesky cravings. Available in various sizes: 5 - count tin, 12 - count glass jar, 18 - count tin, 50 - count BPA - free and recyclable #1 canister, and 200 - count bag. The tea bags are certified compostable, meeting the OK Compost and European EN 13432:2000 standard. They are biodegradable in an industrial composting plant, though suitable facilities may not be available in your area, and they're not for home composting. Made of PLA (polylactic acid) from sugar cane and sugar beet glucose, these tea bags are certified Non - GMO by the Non - GMO Project. Key Features: USDA NOP Certified Organic and naturally low in caffeine. Ingredients include Organic Puerh Tea, Organic Cocoa Nibs, Organic Cranberry Fruit, Organic Fennel Seed, Organic Ginseng Root, Organic Orange Peel, and Natural Flavoring.



To use this tea, simply take one tea bag and place it in a cup. Pour hot water over the tea bag and let it steep for 3 - 5 minutes. You can enjoy it plain or add a bit of honey or lemon for extra flavor. Remember, the tea bags are only compostable in an industrial composting plant, so don't try to compost them at home. Store the tea in a cool, dry place away from direct sunlight to maintain its freshness. If you have any allergies, check the ingredients list carefully as it contains organic cocoa nibs, cranberry fruit, and other natural components.


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